Located in a former abattoir (a 1913 building), the
Anchovy and Salt Museum takes you back in time to some unique culture and heritage. The permanent exhibition shows the history of local fishing from the 16th century until today, especially anchovy salting, an industry which, over the centuries, has been the town’s driving force, giving it world wide fame.
The Museum organizes cultural tours.
Beside the museum are the old town’s , dating back to 1796. fountain and wash-house
Further information; Avinguda Francesc Macià, 1
Museu de l'Anxova i de la Sal
From 14 March to 14 October:
From Tuesday to Saturday: 10:00 to 13:00 h and 17:00 to 20:00 h. Sunday from 10:00 to 13:00 h. Monday closed.
From 15 October to 14 March:
From Tuesday to Sanday from 10:00 to 13:00 h. And Fridays and Saturdays from 17:00 to 20:00 h.