Located in the old slaughterhouse (a building dating back to 1913), the
Anchovy and Salt Museum takes you back in time to a unique heritage and culture. The permanent exhibition shows the history of fishing from the 16th century until today, especially the salted anchovy, an industry which, over the centuries, has been the driving force of the town and has made it famous around the world.
The Museum organizes cultural tours.
Next to the museum stand the town
, dating back to 1796. spring and clothes washing baths
Further information; Avinguda Francesc Macià, 1
Museu de l'Anxova i de la Sal
From 1 July to 30 August Timetable Summer Hours Monday to Saturday from 10: 00h to 13: 00h and 17:00 to 20: 00h Sundays from 10:00 to 13: 00h Winter Hours From 1 September to 30 June Tuesday to Saturday from 10: 00h to 13: 00h Closed Sundays and Mondays except holidays, 25 and 26 December and 1 and 6 January.