Located in a former abattoir (a 1913 building), the
Anchovy and Salt Museum takes you back in time to some unique culture and heritage. The permanent exhibition shows the history of local fishing from the 16th century until today, especially anchovy salting, an industry which, over the centuries, has been the town’s driving force, giving it world wide fame.
The Museum organizes cultural tours.
Beside the museum are the old town’s , dating back to 1796. fountain and wash-house
Further information; Avinguda Francesc Macià, 1
Museu de l'Anxova i de la Sal
From 1 July to 30 August Timetable Summer Opening times: Monday to Saturday from 10: 00h a.m to 1: 00h p.m and 5:00 p.m to 8: 00h p.m Sundays from 10 a.m to 1h p.m Winter Opening times: From 1 September to 30 June Tuesday to Saturday from 10 a.m to 1 p.m Closed Sundays and Mondays except holidays, 25 and 26 December and 1 and 6 January.