The gastronomic

Cooking for children. It takes place during Holy Week and is conducting a cooking workshops by professional chefs in town. These workshops are aimed at children aged 5-12 years and are aimed at the younger know the authenticity and importance of our kitchen.
 
Gastronomic Greco-Roman. On the occasion of Triumvirat Mediterranean to be held during the month of May, interested Escala restaurants offer menus "inspired by Greco-Roman." Anchovy Festival.

First Sunday in October. Popular tasting anchovies in La Playa, gastronomic contest with anchovies of L´Escala and delivery protagonists of Anchovy Gold

Gastronomic the "Suquet de Peix". The first day of the conference is the Feast of Anchovy and last fifteen days. The restaurant of L´Escala offer menus in which the fish Suquet is the protagonist.

Christmas Cooking Shows. Week before Christmas. Live Shows festive dishes from the hands of professionals and amateurs in the kitchen.